Milk And Cookies Bark Recipe

Ingredients

1

package (12 oz) white candy melts or coating wafers

1

cup Cookie Crisp™ cereal

Preparation

In medium microwavable bowl, microwave candy melts uncovered on High 1 1/2 to 2 minutes, stirring every 30 seconds, until almost melted. Stir until smooth.

Spread on parchment-lined cookie sheet to 1/4-inch thickness, about a 12 x 8-inch rectangle. Immediately sprinkle evenly with cereal; press gently into candy melts.

Let stand about 30 minutes or until firm. Break into 2-inch pieces. Store covered at room temperature.