Ingredients
1 cup milk
1 cup milk ice cubes (about 7 cubes)
1 banana, peeled, sliced, and frozen
1/2 cup crushed Biscoff cookies
1/4 cup peanut butter
1 tablespoon honey
Preparation
Combine all of the ingredients in your blender. Blend until smooth. You can add more milk if you want a thinner consistency but I liked it exactly as written. Garnish with cookie crumbs, if desired, and serve.
If you have leftovers, you can stick them in the fridge overnight and give them a quick whir in the blender before serving again.
