Milk Chocolate And Passion Fruit Ganache Recipe

Ingredients

100 grams milk chocolate

40 grams passion fruit puree

20 grams heavy cream

15 grams butter

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Preparation

Chop the milk chocolate into small pieces. Boil the passion fruit and heavy cream together and pour over chocolate. Stir until incorporated and the ganache forms. Wait a couple of minutes for the ganache to cool a bit and add the softened butter. Stir to create and emulsion. Let it harden a bit until it is pipeable and fill the macarons