Ingredients
250g milk chocolate 45%
75g Cocoa butter
150g Hazelnut Paste
300g Feuilletine
Preparation
Melt chocolate. Melt cocoa butter 1-2 minutes in microwave In mixer with paddle attachment, mix chocolate, cocoa butter, and hazelnut paste. Add feuilletine mix well. Spread onto parchment lined sheet pan. Refrigerate until set ~ 5-10 minutes. With a ruler cut into 1.5" x 4" strips
