Ingredients
1/2 cup heavy cream
2 tablespoons corn syrup
8 ounces milk chocolate, coarsely chopped (1 1/2 cups)
Preparation
In a small saucepan, bring cream and corn syrup to a boil. Pour over chocolate in a heatproof bowl and let stand 5 minutes. Whisk until smooth. Let stand until mixture has a thick, pourable consistency, about 5 minutes more. Use immediately.
