Milk Flan With Apricot Jam Recipe

Ingredients

1 l milk

200 g flour

100 g sugar 10 g salt

4 eggs

100 g apricot jam

50 ml apricot brandy ( pálinka )

Preparation

Mix the flour, milk, salt, sugar, and eggs to make a pancace mixture. Pourthe mixture onto a greased backing tray and cooc in a hot oven (250-300 °C ) untill golden brown and the mixture has blistered. Remove when ready and allow to cool before cutting into squares. Heat the apricot jam and add the breandy to this before pouring over the fruit. Allow to cool and dust with icing sugar.