Ingredients
1 cup of millet
2 cups of whole wheat flour
1 1/4 tsp baking powder
1/2 tsp baking soda
3/4 tsp kosher salt
3 large eggs
1/4 cup 1% milk
1 Tbs vanilla
1 stick of butter
1 whole bannana, mashed
1/2 cup of maple syrup
1/2 cup of brown sugar
Preparation
Preheat oven to 375’. Toast the millet on a baking sheet in the over for 3-4 minutes until lightly golden. Mix eggs, milk, and vanilla together. Add butter, banana, maple syrup and brown sugar.Once mixed, add flour, baking soda, baking salt, salt and mix until moist. Add in toasted millet. Spoon batter into 12 muffin cups and cook for 25 minutes. Cool for five mins. before serving.
