Ingredients
3/4 cup cooked millet
1/2 cup mashed potatoes
1/4 cup quick rolled oats
1/2 cup ground nuts
1/2 cup diced onion
1/4 cup water
pinch of sea salt
1 tbsp. chicken style seasoning
1 1/2 tbsp. nutritional yeast
Preparation
Mix all ingredients in large bowl. Using a 1/4 cup scoop, form mixture into patties (roll into crushed cornflakes if desired). Place in a lightly oiled fry pan and cook both sides until brown. Serve on burger buns with garnishes. Or put patties in oiled baking dish, cover with favorite gravy or tomato sauce and bake for 30 minutes in 350 oven.
