Ingredients
2 c each of 4 different beans
1 sweet onion
chopped
1 green pepper
chopped
2 ribs celery chopped
1/4 c chopped roasted red pepper or pimiento
1/4 c fresh parsley
1/2 c veg oil
1/2 c cider vinegar
2 T sugar
salt and pepper
Preparation
refrig 2-8 hours
