Ingredients
4 c. sugar
2 sticks butter
1 13 oz. can milnot
1 large pkg. chocolate chips
1 7 1/2 oz. jar marshmallow fluff
1 T. vanilla
1 c. nuts
Preparation
Boil sugar, butter, and milnot. Stir for 10 minutes (soft ball stage. Add chocolate chips, marshmallow, and vanilla and stir until almost thick. Cool and add 1 c. nuts. Pour into 13x8 greased cake pan.
