Ingredients
4 1/2 cups sugar
1 tall can evaporated milk
2 tbsp. butter
pinch salt
12 oz semi-sweet chocolate bits
12 oz German Sweet Chocolate (3 bars)
2 cups chopped nut meats(optional 1 pint marshmallow fluff)
Preparation
Put sugar, evaporated milk, butter, salt in a sauce pan, bring to a boil. Boil softly for 6 minutes then pour over chocolate bits, german chocolate, chopped nuts and marshmallows. Beat well until all ingredients are blended, then pour into a greased pan. Allow to set several hours before cutting. Store in a tin box.
