Ingredients
1 graham cracker pie crust
1 can Eagle Brand Milk
1 can crushed pineapple, drained
1/4 cup lemon juice
1/2 cup chopped pecans
1 8-oz container Cool Whip, thawed
Preparation
Stir Eagle Brand Milk and lemon juice together. Mix well. Add drained crushed pineapple, and pecans. Mix well. Fold in Cool Whip. Pour into graham cracker crust. Refrigerate overnight.
