Ingredients
2 Graham crackers crusts
1 large tub of Cool Whip
1 can of pineapple crushed strained
1 can of Eagle brand condensed milk
juice of 2 lemons
1 cup of pecans chopped
Preparation
in a large mixing bowl, combine all ingredients and spoon in the Graham crackers crusts. Refrigerate for 2 hours. Keep the leftover in the fridge.
