Ingredients
6 Boneless Chicken Breasts (or 4 Bone-in)
1/4 cup butter
2 T flour
2 T sugar
1/4 t each dry mustard, ginger, cinammon
1 t salt
1 can 8 oz. frozen orange juice
Mandarin Orange slices
Preparation
Sprinkle Chicken breasts with 1/2 t salt and brown in butter. Remove and add flour sugar, spices, and rest of salt to pan drippings. Stir into a smooth paste. Gradually stir in OJ. Cook until it thcikens and comes to a boil. Add chicken, cover, and simmer over low heat (20 mins until chicken is tender.
