Ingredients
2 cups mild cheddar cheese, grated
2 cups sharp cheddar cheese, grated
1 cup parmesan, grated
1/4 cup flour
2 teaspoons dry mustard
2 cups white wine
2 teaspoons dijon mustard
bread for dipping
Preparation
In a bowl combine the cheeses, flour and dry mustard.
In either a fondue pot or a medium pot, add the wine and bring to a slow simmer. Add large tablespoons of the cheese mix slowly, allowing each addition to melt before the next is added.
Once all the cheese mix has been added & melted, stir in the dijon mustard and season with pepper to taste.
Stir and keep over heat until the mixture is smooth and bubbling.
You can make this recipe a day ahead and then just gently reheat it right before serving.
