Ingredients
1 pound sweet potatoes
1 egg white
2 teaspoons chili powder
1/4 teaspoon garlic powder
1/4 teaspoon onion powder
Preparation
Preheat oven to 450 F.
Peel and cut the potatoes into 1/4 in by 1/2 inch strips.
Beat the egg white in a bowl and add the chili powder, garlic powder & onion powder. Add the potatoe strips and toss to evenly coat.
Place potatoe sticks in a single layer on a backing sheet coated with non-stick spray (you may need 2+ sheets).
Bake for 20-25 minutes until golden brown.
