Ingredients
1/2 kg mincemeat(veal and pork)
50gr butter
1/4 cup rice white
1/2 onion chopped
1 egg
bit of chopped parsley
juice of 2 lemons
salt
pepper
water
optional veal stock
Preparation
you put the meat in a bowl , add salt and pepper, 1/8 cup rice, the onion, the egg, parsley. mixed this and make it small balls.
you put water in a sauce pan with the stock , salt, pepper, butter, the rest of the rice and you boil it. when the water starts to boil you put in the meat balls, you boiling it in medium heat for 40min. when it is done you put in the lemon juice .
