Ingredients
1-1/3 cup dried currants
1-1/3 cups golden raisins
1-1/3 cup dark raisins
1 cup dark, soft brown sugar
2 tart apples, peeled and finely chopped
2/3 cup cup candied mixed peel
1 cup shredded suet
1/2 cup chopped walnuts or pecans
1/2 cup dark rum
finely grated zest of one orange
finely grated zest of one lemon
2 tablespoons lemon juice
pinch each cinnamon, cloves, ginger and nutmeg
Preparation
Mix all the ingredients together in large bowl. Spoon into clean, dry screw-top jars, seal and store in clean, dry place for at least 2 weeks until required
