Ingredients
3 Tbsp Olive Oil
1.5 c of onions, sliced
1c carrots, diced
1c celery, diced
1 tbs garlic, minced
1/2c potatoes, peeled, cubed
1c green beans, trimmed/halved
1/2c dry cannellini or white navy beans, rinsed
1/2c zucchini, diced
1/2c shredded cabbage
1 14.5oz can of whole tomatoes, coarsely chopped
10c chicken stock or water
1 Tbsp fresh basil, minced
1 tsp, fresh oregano, minced
t tsp fresh thyme leaves
1 tsp, fresh italian parsley, minced
salt & pepper
Preparation
Heat olive oil in a large soup pot. Saute onions 10 mins over medium heat.
Add garlic, carrots, celery, potatoes, green beans, zucchini, cabbage, and saute for 3-4 minutes.
Add tomatoes, chicken stock, beans and herbs.
Simmer 1.5 hours until beans are tender. Salt and Pepper to taste.
Add cooked italian sausage for a heartier version.
