Mini Bacon Cheese Cups Party Size Recipe

Ingredients

2

                        boxes (14.1 oz) refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box

1

package (8 oz) cream cheese, softened

2

whole eggs

2

egg yolks

1/2

cup chopped green onions

6

oz shredded Swiss cheese

16

slices precooked bacon, chopped (about 1 cup)

Additional finely chopped green onions, if desired

Preparation

Heat oven to 425°F. Spray 32 mini muffin cups with cooking spray. Unroll pie crust on work surface. Using 2 1/2-inch round cutter, cut 32 rounds from crust; discard any remaining crust. Place 1 crust round in each muffin cup, pressing down gently to form cup.

In blender or food processor, blend or process cream cheese, whole egg, egg yolk and 1/4 cup onions until almost smooth. Divide mixture evenly among crust-lined muffin cups (about 2 teaspoons each). Top each evenly with Swiss cheese and bacon.

Bake 9 to 11 minutes or until edges are light golden brown. Cool 5 minutes; remove cups from pan. Garnish each with additional onions.