Mini Beef And Tater Tot Casseroles Recipe

Ingredients

2

                        cans (6 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (5 Count) 

3/4

lb lean (at least 80%) ground beef

1

cup barbecue sauce

2

tablespoons ketchup

1

tablespoon yellow mustard

30

Ore-Ida™ Tater Tots™ frozen potatoes (from 32-oz bag)

1

cup shredded Cheddar cheese (4 oz)

Preparation

Heat oven to 375°F. Lightly spray 10 regular-size muffin cups with cooking spray.

Separate dough into 10 biscuits. Press each in bottom and up side of muffin cup.

Heat 10-inch skillet over medium heat. Add beef; cook 8 to 10 minutes, stirring occasionally, until thoroughly cooked. Drain, discarding any excess fat. Stir in barbecue sauce, ketchup and mustard. Spoon rounded tablespoon beef mixture into each dough-lined muffin cup.

Top each cup with 3 Tater Tots™; sprinkle each with cheese.

Bake 15 to 20 minutes or until Tater Tots™ and biscuit cups are golden brown.