Ingredients
6
dinner rolls (from 14-oz package)
1
package (12 oz) frozen pork sausage links
1
cup shredded sharp Cheddar cheese (4 oz)
1
medium onion, finely chopped (1/2 cup), if desired
1
small tomato, finely chopped (1/2 cup)
6
slices bacon, crisply cooked, crumbled
Preparation
Heat oven to 400°F. Bake rolls as directed on package. Meanwhile, cook sausage as directed on package; keep warm.
Cut each roll in half horizontally, cutting to but not through side of roll. Place rolls on ungreased cookie sheet. Place sausage link in each roll; top evenly with cheese, onion, tomato and bacon.
Bake 3 minutes or until cheese is melted. Serve warm.
