Ingredients

1 package ( 17 1/2 ounces) frozen puff pastry, thawed

1/4 cup raspberry preserves

1 (5 inch) brie round, cut into 32 chunks

Preparation

  1. Preheat oven to 400F.

  2. Cutt each puff pastry sheet into 16 squares.

  3. Spread 1/2 teaspoon apricot preserves on each square.

  4. Place chunk of brie on one side of square, fold over opposite edge, seal with a fork.

  5. Bake 10-12 minutes or until pastry is light golden brown.