Mini Cheese Balls Recipe

Ingredients

1 PKG HERB & GARLIC CREAM CHEESE

1 PKG (200 GRM)SHREDDED MOZARELLA CHEESE

2 TBS BACON BITS

1/2 TSP ITALIAN SEASONING

1/2 CUP TOASTED WALNUTS OR PECANS (CRUSHED)

Preparation

MIX CREAM CHEESE & MOZARELLA CHEESE UNTIL BLENDED. STIR IN BACON BITS & SEASONING. SHAPE INTO BALLS (APPROX 1 TSP EACH), ROLL IN NUTS, COVER WITH PLASTIC WRAP. REFRIGERATE FOR APPROX 2 HRS.