Ingredients
1 cup chocolate chips
Dash of salt
1 tablespoon milk
Tub of Cool Whip Light
Strawberries
Mini Fillo Shells
Preparation
First, Melt the chocolate chips, salt, and milk in a microwave safe bowl. Heat for thirty seconds, then stir. Heat in fifteen second intervals until fully melted, stirring in between each interval. Once the Cool Whip is fully defrosted, combine it with the chocolate mixture, not forgetting to swirl the two together. This will make the dessert more appealing. Make sure the chocolate doesn’t overpower the cool whip. Once this step is done, fill the Fillo shells with the cool whip chocolate mixture. Then slice strawberries into small triangles and insert them into the top of the dessert so that the stick upward. Hope You Enjoy!!! Bon Appetit!
