Ingredients
3
cups canola oil, for frying
1/2
cup granulated sugar
2
tablespoons ground cinnamon
1/3
cup powdered sugar
1
can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Original Biscuits (8 Count)
Caramel sauce, if desired
Preparation
In heavy 3-quart saucepan or deep-fryer, heat oil over medium heat to 350°F. Line plate with paper towels; set aside.
In small bowl, stir together granulated sugar, ground cinnamon and powdered sugar; set aside.
Separate dough into 8 biscuits. Cut each biscuit into 6 pieces.
Carefully, drop 6 biscuit pieces at a time into hot oil. Fry doughnuts, turning once, 1 to 1 1/2 minutes or until deep golden brown. Drain on paper towel-lined plate. Immediately roll each doughnut in sugar mixture.
Serve doughnuts immediately, drizzled with caramel sauce or with caramel sauce on the side for dipping.
