Mini Cinnamon Roll Wreaths Recipe

Ingredients

1

                        can (12.4 oz) refrigerated Pillsbury™ Cinnamon Rolls with Original Icing (8 Count)

Green food color

32

sweetened dried cranberries

Preparation

Heat oven to 400°F. Spray cookie sheet with cooking spray. Separate dough into 8 rolls; place on cookie sheet. Set icing aside.

Poke a hole in center of each cinnamon roll; spread open to about 1 inch in diameter, taking care not to tear dough.

Roll up foil into 8 (1-inch) balls. Place 1 ball in center of each wreath. With kitchen scissors, cut 7 slits almost all the way through dough of each wreath. Bake 9 to 11 minutes or until browned.

Meanwhile, transfer icing to small microwavable bowl. Microwave uncovered on High 6 to 8 seconds or until softened. Stir in 3 to 4 drops food color.

Remove foil from wreaths, and transfer to serving tray. Spread icing on wreaths, and place 4 cranberries on each wreath in bow shape.