Ingredients

1

                        can (8 oz) refrigerated Pillsbury™ Reduced Fat Crescent Rolls (8 Count)

4

teaspoons cinnamon-sugar

1/2

cup powdered sugar

2

teaspoons 1% low-fat milk

Preparation

Heat oven to 375°F. Spray cookie sheet with cooking spray.

Unroll dough into 2 long rectangles; firmly press perforations to seal. Sprinkle each rectangle with 2 teaspoons cinnamon-sugar. Starting at long side, roll up; seal long edge. Cut each roll into 10 slices. Place slices, cut sides down, on cookie sheet.

Bake 10 to 12 minutes or until golden.

In small bowl, mix powdered sugar and milk with whisk until smooth. Drizzle glaze over warm rolls.