Ingredients
2
tablespoons butter
2
cups thinly sliced onions
2
cloves garlic, finely chopped
1/4
cup Progresso™ beef flavored broth (from 32-oz carton)
1/4
teaspoon salt
1
teaspoon chopped fresh thyme leaves
1
can (16.3 oz) refrigerated Pillsbury™ Grands!™ Flaky Layers Buttermilk Biscuits (8 Count)
1
cup shredded Gruyère cheese (4 oz)
Preparation
Heat oven to 350°F. Spray 8 regular-size muffin cups with cooking spray.
In 12-inch nonstick skillet, melt butter over medium-high heat. Cook onions, garlic, broth and salt in butter 8 to 10 minutes, stirring occasionally, until onions are golden brown and most of the liquid is absorbed. Stir in thyme.
Meanwhile, separate dough into 8 biscuits; cut each biscuit into 4 pieces. Place 4 pieces in each muffin cup, pointed ends up. Spoon 1 tablespoon onion mixture in center of each cup. Sprinkle each with 2 tablespoons cheese.
Bake 18 to 22 minutes or until golden brown and biscuits are no longer doughy in center.
