Ingredients
2 TBSP BUTTER
MELTED. 12 SLICES WHITE BREAD
1 LARGE EGG
LIGHTLY BEATEN
1/4 CUP DICED COOKED HAM
1/4 CUP SHREDDED WHITE CHEDDAR CHEESE
1/4 CUP HEAVY CREAM
SALT & PEPPER
Preparation
PREHEAT OVEN TO 350F, BRUSH MUFFIN PAN W/ HALF OF BUTTER & SET ASIDE, STACK 2 SLICES OF BREAD ON WORK SURFACE & FLATTEN TO 1/8 THICKNESS, W/ A 2 INCHE ROUND COOKIE CUTTER, CUT 2 ROUNDS FROM STACK, REPEAT W/ REMAINING BREAD, FIT ROUNDS INTO MUFFIN CUPS & BRUSH BREAD W/ REMAINING BUTTER, BAKE FOR 20-25 MINUTES, MEANWHILE, IN A MED. BOWL, STIR TOGETHER EGG, HAM, CHEDDAR, CREAM, 1/8 TSP SALT, & 1/4 TSP PEPPER, CAREFULLY SPOON 1 TBSP OF EGG INTO EACH CUP, BAKE 13-15 MINUTES
