Mini King Cakes Recipe

Ingredients

                        can (17.5 oz) refrigerated Pillsbury™ Grands!™ Cinnamon Rolls with Original Icing (5 Count)

tablespoons yellow colored sugar

tablespoons purple colored sugar

tablespoons green colored sugar

Preparation

Heat oven to 350°F. Lightly grease cookie sheet.

Separate dough into 5 rolls. To make mini king cake, unroll 1 roll into a dough rope; fold rope in half lengthwise. Twist dough in a spiral, and shape into a circle. Place on cookie sheet. Repeat to use up rolls, placing 2 inches apart.

Bake 20 to 25 minutes or until golden brown.

Spread icing on warm cakes. Sprinkle with colored sugars.

Ingredients#

Preparation#

Ingredients

Preparation