Ingredients
1
can (8 oz) refrigerated Pillsbury™ Original Crescent Dough Sheet
1
pear, peeled, finely chopped (about 1 1/2 cups)
1
tablespoon packed brown sugar
1/8
teaspoon ground red pepper (cayenne), if desired
1
tablespoon honey
1
round (8 oz) Brie cheese, rind removed, cut into 24 (1/2-inch) chunks
1/3
cup finely chopped pecans
Preparation
Heat oven to 375°F. Grease or spray 24 mini muffin cups. Unroll dough on work surface; press into 12x8-inch rectangle. Cut into 6 rows by 4 rows to make 24 squares. Gently press squares into mini muffin cups (dough will not completely cover inside of cup; do not press too much).
In small bowl, mix pear, brown sugar, red pepper and honey. Place 1 cheese chunk in each cup. Top with 1 heaping teaspoon pear mixture. Sprinkle with pecans.
Bake 15 to 20 minutes or until edges are deep golden brown. Cool 5 minutes; remove from muffin pans. Serve warm.
