Ingredients
1
can (16.3 oz) refrigerated Pillsbury™ Classic Mini Pizza Crusts (8 Count)
1/2
cup pizza sauce
2
cups shredded mozzarella cheese (8 oz)
1/2
cup mini pepperoni
Preparation
Heat oven to 375°F. Spray two large cookie sheets with cooking spray.
Separate dough, and press into 6-inch rounds; place onto cookie sheets.
Top each round with pizza sauce, cheese and pepperoni.
Bake one cookie sheet at a time on middle oven rack 12 to 16 minutes or until bottoms are deep golden brown and cheese is bubbly.
