Ingredients
2
packages (3 oz each) cream cheese, softened
3/4
cup sugar
1
tablespoon unsweetened baking cocoa
1
cup whipped cream
2
packages (1.9 oz each) frozen mini fillo shells (30 shells total), thawed
30
fresh raspberries
Preparation
In large bowl, beat cream cheese, sugar and cocoa until combined. Beat in whipped cream until combined.
Place mixture into piping bag (no tip needed).
Pipe mixture into fillo shells. Top each with raspberry.
