Ingredients
1 ½ lbs of salmon- cut in cubes before putting in the processor.
1 small shallot or 2-3 tbsp onion
1 tsp of seasoning- Creole, Cajun or Australian fish spice mix
1 TBSP of dill
2Tbsp capers
Zest from ½ of a lemon
Little bit of lemon juice- approximately. 2 tsp
2-4 tbsp mayo
2 tbsp chives chopped or chive blossoms
Veg oil to coat your hands
Vodka Crème fraice
1 cup crème fraise or sour cream
2 TBSP vodka approximately
2 Tbsp dill
mix- enough vodka in so you can taste it but do not thin the crème too much
For sliders take the thin diet hamburger buns and cut with a cookie cutter - or if you want a special appetizer make blini -or use those rye squares
Preparation
Put the onion, spice, lemon zest and dill in the processor first to mince- add the capers and salmon and dollop in ½ the mayo- chop carefully do not puree Add more mayo for proper texture and the lemon juice- Let chill a bit Coat your hands with veg oil and make little balls- slightly smaller than golf balls for appetizers or bigger for sliders - coat your hands frequently- to keep the burger coated-
Chill again -smash a bit to make burger and grill Toast the rolls or bread and top with the burger Top the burger with a dollop of the crème and some chopped chives
