Ingredients
1
can (6 oz) solid white tuna in water, drained, flaked
1
cup finely shredded Cheddar cheese (4 oz)
1/4
cup finely chopped celery
2
tablespoons finely chopped red onion
3
tablespoons mayonnaise or salad dressing
1
tablespoon Dijon mustard
8
miniature sandwich buns (about 3 inch), split
8
small leaves lettuce
Preparation
In medium bowl, mix tuna, cheese, celery, onion, mayonnaise and mustard.
Spread tuna mixture on bottom halves of buns. Top with lettuce. Cover with top halves of buns. Serve immediately, or wrap each sandwich in plastic wrap and refrigerate up to 24 hours.
