Ingredients
1
(1 1/4-lb.) pkg. fresh lean ground turkey
3/4
cup Progresso™ Plain Bread Crumbs
1
(1-oz.) pkg. dry onion soup mix
1/3
cup milk
1
tablespoon Worcestershire sauce
1
egg
1/2
cup Progresso™ Plain Bread Crumbs
2
tablespoons margarine or butter, melted
1
tablespoon brown sugar
6
tablespoons whole berry cranberry sauce
Preparation
Heat oven to 350°F. Line 12 muffin cups with paper baking cups. In large bowl, combine all meatloaves ingredients; mix well. Press mixture evenly in lined muffin cups.
In small bowl, combine all topping ingredients except cranberry sauce; mix well. Sprinkle evenly over meatloaves.
With spoon, make slight indentation in center of each meatloaf. Spoon cranberry sauce evenly into each indentation.
Bake at 350°F. for 30 to 35 minutes or until meatloaves are thoroughly cooked in center and meat thermometer registers 160°F. Let stand 1 to 2 minutes before removing from muffin cups.
