Ingredients
For the Tamarind Chutney
1 ¼ cup water
4 dried dates, pits removed
1/8 cup lemon juice
½ cup jaggery or piloncillo or brown sugar
3/4 cup tamarind pulp
For the Mint Chutney
1 bunch cilantro
2 bunches mint
1 small green chile
1/4" ginger, chopped
1 clove garlic
1/8 cup lemon juice
3/4 cup yogurt
1/4 cup water
Preparation
For the Mint chutney Process all the ingredients in blender or food processor beginning with the ginger and garlic, then adding the chili, then the herbs. Lastly add the lemon juice, water, and yogurt. Season to taste with salt and pepper.
For the Tamarind chutney Simmer the jaggery, tamarind, dates, and ginger in the juice and water for 5 minutes. Puree and strain through a chinois.
