Ingredients
1/2 cup rolled oats
scant 1/2 cup applesauce (can sub mashed banana)
1/4 cup roasted cashew butter (can sub another nut butter)
1/2 tsp pure vanilla extract
1/16 tsp salt
1-2 tbsp mini chocolate chips or chunks
2 1/2 tbsp freeze-dried raspberries or other fruit
1 tablespoon sugar if using applesauce
Preparation
Preheat the oven to 350 degrees.
Mash the applesauce or banana with the nut butter, then add all other ingredients and mix until well-combined.
Shape into cookies (I used a mini cookie scoop) and bake on a greased cookie sheet for around 14-16 minutes, then let cool 10 minutes before removing from sheet.
This makes 18 mini cookies or 10-12 bigger cookies.
