Mint Feta And Watermelon Salad Recipe

Ingredients

1 medium seedless Watermelon

1 Vidalia or Maya Onion, chopped

12 oz crumbled Feta Cheese

1 Medium bunch of mint, minced

1/3 cup Balsamic Vinegar

Juice of 1/2 Lemon

2 TB Olive Oil

Salt and Pepper

1/2 cup toasted slivered almonds (optional)

Chop watermelon into 1 inch cubes and drain in colander for 1/2 hour.

While the watermelon drains mix the balsamic, olive oil, and lemon juice in a small bowl.

Mix the watermelon, feta, onion, and mint in a large bowl.

Dress and toss to mix. Salt and pepper to taste.

Salad does well if the flavors have time to marry and it may be chilled for several hours. It is not as good the second day.

A last minute garnish of toasted slivered almonds is nice, but completely optional in case non-nut eaters prefer the salad without.