Ingredients
Fresh ginger (2-inch piece), thinly sliced, plus more for serving
1/4 cup loosely packed fresh mint leaves
1/4 cup fresh lime juice
24 ounces ginger beer (such as Q Mixers)
8 ounces seltzer
Lime wheels and mint sprigs, for serving
Preparation
In a large bowl, muddle fresh ginger, mint leaves, and lime juice. Stir in ginger beer. Strain into a pitcher, pressing down on solids. Stir in seltzer. Serve over ice with lime wheels, more ginger slices, and mint sprigs.
