Ingredients
1
cup frozen whipped topping, thawed
1/8
teaspoon mint extract
1
pint (2 cups) chocolate ice cream
1/2
cup chocolate ice cream topping
8
mint meringue cookies (from 4.25-oz. pkg.), coarsely crushed
Preparation
In medium bowl, combine whipped topping and mint extract; stir gently to blend.
In each of four tall glasses, layer 1/4 cup ice cream, 1 tablespoon chocolate topping, 1 heaping tablespoon crushed cookies and 2 tablespoons min-t-flavored whipped topping. Repeat layers. Sprinkle with remaining crushed cookies. Serve immediately.
