Ingredients

1/2 cup sugar

1/3 cup caffeine-free loose green tea, or 5 tea bags

12 sprigs fresh mint

1/2 of lemon juice

1/2 cup honey

1/4 cup edible flowers

1/4 cup blanched almonds

Preparation

  1. In a saucepan, bring 4-1/2 cups water to boil, pour into heat-resistant pitcher w/sugar to stir and dissolve.

  2. Add tea, 10 mint sprigs, and lemon juice. Cover and let steep for 1 hour.

  3. Pour through fine-mesh sieve into bowl and stir in honey to taste.

  4. Add few fresh mint leaves, flowers, and almonds into each pop mold. Pour in tea and freeze for 6 hours.

  5. Remove from freezer, let stand 5 minutes room temperature.