Ingredients
1/2
cucumber, halved lengthwise, sliced
1/2
yellow bell pepper, cut into thin strips
1/2
red bell pepper, cut into thin strips
1
cup cubed cantaloupe
1/4
cup thin red onion slivers
1
cup sliced fresh strawberries
1/2
cup oil
1/4
cup finely chopped fresh mint
2
tablespoons sugar
2
tablespoons white wine vinegar
2
tablespoons water
Preparation
In medium nonmetal bowl, combine all salad ingredients except strawberries; toss to mix.
In small bowl, combine all dressing ingredients; beat with wire whisk until well blended. Pour over salad; toss to coat. Cover; refrigerate at least 1 hour or overnight to marinate.
Just before serving, fold in strawberries.
