Ingredients
6-7 apples
5 tbsp sugar
2 tsp cinnamon
Allspice, nutmeg (optional)
Raisins, chopped nuts (optional)
4 eggs
1 cup oil
2 cups sugar
1/4 cup orange juice
2 tbsp grated orange rind
1 tsp vanilla
3 cups flour
2 tsp baking powder
1 tsp salt
Preparation
Grease and flour a 12-cup Bundt pan. Preheat oven to 375.
Peel, core and cut apples into small pieces.
Mix apples with sugar & cinnamon. Add allspice and/or nutmeg if using, as well as raisins & nuts.
Whisk eggs, oil, sugar, orange juice, orange rind, & vanilla.
In a separate bowl, mix flour, baking powder, & salt. Stir in liquid batter.
Drain apples of any cinnamony juice that has accumulated.
Pour 1/3 batter into pan, then 1/2 apples, another 1/3 batter, the remaining apples, and finish with the remaining batter.
Bake for 1.5 hours or until toothpick comes out clean.
