Ingredients
12 ounces spaghetti
1 cup sliced shallots
6 tablespoons unsalted butter
1/4 cup miso (preferably awase)
Freshly ground pepper
Fresh basil
Preparation
Cook spaghetti; reserve 1 1/2 cups pasta water. Saute shallots in butter. Add miso and water; stir to make a sauce. Toss with pasta, pepper, and basil.
