Ingredients
1 stick unsalted butter, room temperature
2 tablespoons white miso
Preparation
Mash together butter and miso in a bowl until smooth and combined. Miso butter can be refrigerated, covered, up to 2 weeks before serving.
1 stick unsalted butter, room temperature
2 tablespoons white miso
Mash together butter and miso in a bowl until smooth and combined. Miso butter can be refrigerated, covered, up to 2 weeks before serving.
