Miso Ginger Dressing Recipe

Ingredients

1/4 cupRice vinegar

3 tablespoons dark sesame oil

3 tablespoons mild or sweet Miso (Yellow or White)

2 Carrots; roughly chopped

1 inch Ginger; roughly chopped

to taste Salt and pepper

Preparation

Put all ingredients except salt and pepper into a food processor and pulse a few times to mince carrots.

Then let machine run for a minute or so, until mixture is chunky-smooth. (If you want it smoother, let it run longer)

Taste and add salt and pepper to taste.

Best to chill a bit before putting over salad but not absolutely required.