Ingredients
1 lb of Salmon Fillet
3 Scallions Chopped
1 cup White Miso
1/2 cup of Sake
3 Tablespoons Brown Sugar
1 Tablespoon of Soy Sauce
1 Teaspoon of Mirin Vinegar
1 Teaspoon of Sesame Oil
Preparation
In a saucepan, heat all ingrediants together and bring to short simmer. Turn heat off and let stand until cooled.
Rub salmon with 1/4 teaspon of sesame oil and set aside.
Once cooled, put 1/2 cup of marinade aside pour sauce over the salmon and place in a shallow dish in the refrigerator for 1-2 hours (may be made a head of time and marinated for up to 6 - 8 hours)
Pre-heat broiler. Add salmon skin side down in the broiler and brush or spoon the set aside marinade onto the salmon.
Broil for 7-8 minutes, pouring the rest of the marinade onto the salmon. The salmon should have a dark glaze on the top.
Take out of the oven and garnish with chopped scallions.
Serve with Coconut Rice and Asian Cucumber salad.
