Miso Glazed Salmon Recipe

Ingredients

1/4 cup packed brown sugar

2 tablespoons low-sodium soy sauce

2 tablespoons hot water

2 tablespoons miso (soybean paste)

4 (6-ounce) salmon fillets (about 1 inch thick)

Cooking spray

1 tablespoon chopped fresh chives

Preparation

Preheat broiler.

Combine first 4 ingredients, stirring with a whisk. Arrange fish in a shallow baking dish coated with cooking spray. Spoon miso mixture evenly over fish.

Broil 10 minutes or until fish flakes easily when tested with a fork, basting twice with miso mixture. Sprinkle with chives.